Homemade Gluten-Free Egg Pasta

Homemade Gluten-Free Egg Pasta: From Scratch with Love

If you’ve been searching for the perfect homemade gluten-free egg pasta recipe that’s fresh, and oh-so-delicious, you’ve come to the right place. No more settling for store-bought, dry gluten-free pasta—this recipe is going to change your kitchen game! Whether you’re gluten-sensitive, have celiac disease, or simply prefer gluten-free meals, making pasta from scratch can bring a whole new level of flavor and freshness. And trust me, it’s easier than you might think!

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Our Gluten Free Journey

Both Mamma Silvana and myself have gone through phases of being gluten free. 

At first, it felt like a total loss—especially as Italians where pasta and bread practically run through our veins! We wondered how we could possibly survive without these staples in our lives.

But guess what? We did! And we learned a lot along the way. If you’re gluten-free due to sensitivities, Celiac disease, or other health reasons, I’m here to tell you—you can still enjoy incredibly delicious food. Today, there are so many fantastic gluten-free options available that you won’t miss a thing!

I’ve tried nearly every gluten-free pasta on the market. One or two brands came close, but nothing beats this homemade gluten-free egg pasta recipe. It’s so good that I could fool almost anyone (except maybe Mamma Silvana, but definitely everyone else!). You’d never believe it’s gluten-free!

Choosing the Right Gluten Free Flour

Your choice of gluten-free flour is crucial for the perfect homemade gluten-free egg pasta. Not all gluten-free flours are created equal! I tested several types and even enlisted the help of my gluten-free expert friend, Chandice from This Vivacious Life, to test different flours with this recipe. *Side note: If you’re curious about trying gluten-free sourdough pasta, Chandice has an excellent tutorial on how to make a gluten-free sourdough starter!

So, which gluten-free flour performed best? For me, Bob’s Red Mill Gluten Free 1:1 Baking Flour was the clear winner. It provided excellent flavor and was easy to work with. However, Cup4Cup Multipurpose Flour came in as a close second! Honestly, I wish these two flours could combine into one to create the perfect pasta flour. Cup4Cup had a texture closer to traditional homemade pasta, but Bob’s Red Mill won me over with its superior flavor. In the end, flavor always wins, and Bob’s Red Mill delivered great texture too!

Bob’s Red Mill Gluten Free 1:1

Cup4Cup Multipurpose Flour

All that being said, when selecting gluten free flour the MOST important thing to look for is xantham gum. If your flour does not include xantham gum this pasta recipe will not work. So check the ingredients and if your flour does not have xantham gum you will need to add about ¼-½ tsp xantham gum to your flour after you have measured it out.

Why Make Gluten-Free Egg Pasta from Scratch?

Traditional pasta is made from wheat flour, which is a no-go for those avoiding gluten. However, homemade gluten-free pasta can sometimes be tricky because it requires alternative ingredients that mimic the elasticity and texture of regular pasta dough. But don’t worry, we’ve got this! Once you make gluten-free pasta from scratch, you’ll never look back. Fresh pasta has a lightness and flavor that makes any meal feel extra special, and it cooks up beautifully every time.

Ingredients for the Perfect Homemade Gluten-Free Egg Pasta

Here’s a simple list of what you’ll need to get started:

• Gluten-Free Flour Blend (1 ½ cups): Look for a mix that includes xanthan gum for structure and elasticity.
• Eggs (2 large): Eggs give the dough richness and help it hold together.
• Olive Oil (2 tbsp): This adds a silky smoothness to the dough.
• Salt (½ tsp): For enhancing the flavor of your dough.
• Water (1-2 tbsp as needed): Helps bring the dough together if it’s too dry.

Making the Dough

1. Mix the Dry Ingredients: In a medium mixing bowl, add the gluten free flour or place on in a heap on a clean work surface. 
2. Add the Wet Ingredients: Make a well in the center of the flour mixture and add your eggs, olive oil and salt. Use a fork or your hands to slowly incorporate the flour into the wet ingredients.
3. Form the Dough: As the dough starts to come together, switch to using your hands to knead it gently. If it feels too dry, add a teaspoon or two of water. If it is too wet add a sprinkle of flour.  
4. Knead and Rest: Knead the dough until all ingredients have combined and it reaches the right consistency. You’re looking for a firm but smooth dough that is only slightly tacky. Then, cover it with plastic wrap and let it rest for at least 10 minutes. This gives the dough time to fully hydrate and become easier to work with.

Rolling and Shaping the Pasta

Once your dough has rested, it’s time to roll it out and cut it into your desired shape. Whether you want classic fettuccine, spaghetti, or ravioli, you’re in charge!

1. Divide the Dough: Cut the dough into 2-4 pieces for easier handling. Make sure you cover any pieces you aren’t working with. 
2. Roll it Out: Use a rolling pin or a pasta machine to roll the dough into thin sheets. Make sure it’s even in thickness to ensure uniform cooking. Here are a couple of our go to pasta machines: Marcato Atlas 150 and the Norpro Pasta Machine.
3. Cut into Shapes: For fettuccine or spaghetti, cut the dough into long strips using a knife, pizza wheel or pasta cutter. For ravioli, cut the dough into squares or circles and fill them with your favorite stuffing.

Cooking Your Gluten-Free Egg Pasta

Fresh gluten-free egg pasta cooks quickly, so keep an eye on it! Bring a large pot of water to a rolling boil, add a generous amount of salt, and drop your pasta in. It should only take 3-5 minutes to cook. Be sure to taste test after 3 minutes to avoid overcooking, as gluten-free pasta can turn mushy if left too long.

Delicious Sauces to Pair with Your Fresh Pasta

Now that you’ve made your homemade gluten-free egg pasta, it’s time to toss it with something delicious. Here are a few ideas:

• Classic Tomato Sauce: Nothing beats the simplicity of a rich, homemade tomato sauce. Add some fresh basil and a sprinkle of Parmesan for a flavor explosion. Try it with our Mamma Mangia Simple Tomato Sauce.
• Creamy Garlic Sauce: For a more indulgent dish, toss your pasta in a creamy garlic sauce with sautéed garlic. Add some grilled chicken or mushrooms for an extra hearty meal. Try it with our Mamma Mangia Creamy Garlic Sauce
• Pesto: Bright and zesty basil pesto is the perfect partner for fresh pasta. It’s packed with flavor, and a little goes a long way!
• Garlic and Olive Oil: If you’re in the mood for something simple, try tossing your pasta with olive oil, sautéed garlic, and topped with fresh parmesan.

Gluten-Free Pasta Tips & Tricks

To ensure your homemade gluten-free pasta turns out just right, here are a few handy tips:

• Use enough water: Gluten-free egg pasta tends to be stickier than regular pasta, so boil it in a large pot of water to prevent clumping.
• Don’t overcook: Fresh gluten-free pasta cooks much faster than store-bought pasta. Keep a close watch and be ready to drain it as soon as it’s al dente.
• Be gentle: Gluten free egg pasta requires a gentle hand, the dough is more fragile and will not stay together as well as gluten filled pasta dough. Go slow when shaping and you shouldn’t have a problem. 

Why You’ll Love Our Homemade Gluten-Free Pasta Recipe

Making gluten-free egg pasta from scratch is not only satisfying, but it’s also healthier and tastier than most store-bought options. You get to control exactly what goes into your dough, ensuring there are no strange additives or preservatives. Plus, it’s super versatile—you can create a variety of pasta shapes and pair it with different sauces, making each meal unique and exciting.

Final Thoughts

Cooking our homemade gluten-free egg pasta recipe from scratch is such a rewarding experience, and the results are always worth the extra effort. Whether you’re hosting a family dinner or simply indulging in a cozy bowl of pasta at home, this recipe is sure to become a staple in your gluten-free kitchen. So roll up your sleeves, get out your favorite apron, and start crafting pasta that’s as wholesome as it is delicious.

Happy cooking! Can’t wait to hear how you enjoy your homemade gluten-free egg pasta!