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Finally getting around to sharing @mammasil Italian brodo (bone broth). So healing and so yumm
Italian Bone Broth (Brodo)
Course: SoupsIngredients
1 onion cut in half
4 garlic cloves slightly crushed
1 tomato cut in half
2 carrots cut into large chunks
3 celery stalks with leaves cut into large chunks
1/2 c fresh parsley
2 Tbl salt
1 Tbl whole peppercorns
bones and carcass of leftover chicken
1/3 c fresh parsley, chopped
Directions
- Fill a large pot with water 3/4 full. Add all ingredients and bring to a boil
- Cover and simmer on low for 5 hours or longer.
- Cool and strain juices.
- Place in jars and freeze.
Notes
- Take any meat off the bones and use some of the juices and vegetables to make chicken soup, adding 1 tsp garlic pepper and extra parsley. Can be frozen for later.
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