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Who needs a new recipe to use up some of their zucchini harvest?!
Italian Sausage Zucchini Lasagna
Course: Meat/Seafood, RecipesIngredients
1 lb ground sausage
Small pot of red sauce (about 3 cups)
1 lb ricotta
1 egg
2 Tbs Parmesan
1/4 c mozzarella
1 Tbl parsley
3-4 medium zucchini, sliced horizontally
Directions
- Preheat oven to 350.
- Fry sausage and drain excess fat. Add 1 cup sauce to sausage and mix.
- Make ricotta filling by combining ricotta, egg, Parmesan, mozzarella, and parsley.
- In a 9×13 baking dish layer zucchini, sauce, Parmesan, zucchini, sauce, Parmesan, zucchini, sausage/sauce mixture, ricotta mixture, zucchini, sauce, Parmesan, zucchini, sauce, mozzarella.
- Bake 30 minutes, covered
Uncover and bake an additional 5-10 minutes
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