Italian Tuna

This is our FAVORITE way to prepare tuna. It’s light and fresh and so so yummy! @mammasil used to eat it this way growing up and loves to eat it with some good crusty Italian bread.
We have gotten requests for this recipe for over a year and have finally gotten around to getting actual measurements for you ?

Italian Tuna

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Course: Lunch

Ingredients

• 2 cans tuna in olive oil

• Juice of 1 lemon

• 1 Tbs olive oil (more if needed)

• 1/2 tsp black pepper, more to taste

• 2 Tbs fresh chopped parsley

• 1 green onion finely chopped, optional

Directions

• Mix all ingredients in a bowl and serve with crusty bread, as a sandwich, or over greens.

Notes