Mamma Mangia Cutting Boards

Non-Toxic, Solid Wood Cutting Boards

Our cutting boards are made in the USA and crafted from high-quality maple or walnut hardwood. They are made completely non-toxic using one solid piece of wood and finished with a blend of fractionated coconut oil and beeswax.

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"They are just lovely! I have 2 of the big ones and I look forward to purchasing a baguette one and a different style if possible in the future! I am obsessed with my current ones. Flawless work. Bravo!"

"My cutting boards are my favorite kitchen tool. I know some folks just use them for decor but I use mine for cutting! I love caring for them, it’s easy to do! It’s great knowing that they are made without harsh chemicals, but my favorite thing is that they will become a treasured heirloom for my family and last for generations. I’m glad that I have four!"

"We own two MM cutting boards and they are by far the most durable, high quality cutting boards we have owned. We just ordered 3 more so our kids have them to use too. We love that they are a single piece of solid wood and have 0 toxic chemicals or adhesives on the wood. Super easy to maintain. Recommend these to anyone looking for new cutting boards!"

Get The Cutting Board Care Guide For Free

Curious about what it takes to keep your cutting board clean and give it a long life? Use this free care guide to keep your cutting boards happy and healthy.

Current Cutting Boards

Cutting Board Stand

$40.00

Luna Board

Baguette Board

Mamma Board

Stella Board

Sicilian Board

Mini Board

Cutting Board Care Kit

$39.00

Frequently Asked Questions

Maple Wood:

Durability: dense, closed grain hardwood that is durable and knife friendly.
Hygienic: natural antibacterial and antimicrobial properties, easy to clean and sanitize.
Aesthetics: naturally light color with little variation in the grain.

Black Walnut:

Durability: dense, closed grain hardwood that is durable and knife friendly.
Hygienic: natural antibacterial and antimicrobial properties, easy to clean and sanitize.
Aesthetics: unique variations of deep chocolate color often highlighted with black, purple, red, and/or blonde streaks.

Although both are hardwood with closed grain, maple is slightly harder with a tighter grain making it just a little more scratch/dent resistant and a little more resistant to bacteria growth. Walnut is a much more unique wood with great coloring and variation.

You cannot clean Mamma Mangia cutting boards inside the dish washer or submerge them in water.

Clean immediately following use to prevent staining and bacteria growth.When possible use a damp cloth to wipe clean.

Wash under running water with mild dish soap. Dry immediately with a clean towel then allow it to fully dry in an upright position.

If there is a need to sanitize the board the following methods are preferred: a cloth dampened with hydrogen peroxide, hypochlorous acid, colloidal silver, or deep clean with salt and lemon.

We recommend purchasing our cutting board care kit for proper care and maintenance.

Anytime the board starts to look dull, re-oil using fractionated coconut oil (follow the instructions from the care kit). The frequency will depend on use, but usually once per week for frequent use.

Apply our wax finish every 1-2 months for deep conditioning and protection for the wood.

Over time you will get cutting marks on the boards, we believe these markings give character to your cutting board. However, if you choose, cut marks, wood swelling and imperfections can be lightly sanded using 220 grit sandpaper. After sanding, reseal with our finishing wax.