Nonna’s Baked Fish

I like fish….as long as it doesn’t taste fishy…? Is that an oxymoron? Do people even say oxymoron anymore ??‍♀️

Well this dish gets 5 stars in my home! My kids scarf down the “chicken” ? and even my husband who always complains of too “fishy fish” loved it! It’s DELICIOUS and SO SO EASY! Put it on the menu ✏️?

Nonna’s Baked Fish

0.0 from 0 votes

Course: Pasta, Recipes

Ingredients

• 1 Tbl olive oil

• 3 servings of fish (cod or other)

• 1-2 cans petite diced tomatoes

• Salt and pepper to taste

• 1 garlic clove, minced

• 1 tsp parsley

• 1 tsp basil

Directions

• Preheat the oven to 350 degrees.
• In a 9×13 baking dish add olive oil.
• Place fish in the baking dish and cover with remaining ingredients. Gently stir the ingredients to combine.
• Cover with foil and bake for 20-30 minutes or until fish is flaky.

Notes