Pastina alla Silvana

Italian Mamma’s swear that pastina can heal ANY sickness. It can mend a broken heart, it brings happiness amidst sorrow, it is comfort and everything good.
The ingredients are simple but I don’t believe it’s the physical ingredients that do the healing. It’s love and concern of the maker. They pour their soul into this healing soup adding their whole heart, courage, hope, joy and sprinkled with a little more love.
When you make this soup don’t forget to add love for those who will be eating it….and Parmigiano.

Pastina alla Silvana

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Course: Sides, Soups

Ingredients

• 4 c water (or chicken bone broth)

• 1/2 c pastina (any really small pasta-stars, alphabets, etc.)

• 2 chicken bouillon cubes (omit if desired when using bone broth)

• 1 Tbl fresh chopped parsley

• Parmigiano cheese

Directions

• Bring the water to a boil in a medium pan.
•  Add bouillon cubes, stir until dissolved. 
• Add pastina and stir.
• Cook for 6 minutes, stir half way through and add the parsley.
• Turn heat off and let sit for 3-5 minutes.

Notes