Sausage and Egg Ricotta Toast

Ready for a savory version of ricotta toast? This one is hearty and oh so good!

As always make sure you hop over to our Homemade Ricotta Recipe, make some ricotta and come back here to get going!

And if, like us, you can’t get enough of the ricotta toast…we made an entire cookbook filled with sweet and savory ricotta toast recipes. Download the digital version here or get a physical copy here.

Sausage and Egg Ricotta Toast

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Course: Breakfast, Lunch

Ingredients

• ½ lb Italian sausage

• 8 oz mushrooms, finely chopped

• ¼ onion, finely chopped

• 5 oz fresh spinach, optional

• 4 over easy eggs

• ½ c homemade ricotta

• 4 slices Italian bread, toasted

Directions

• In a large frying pan, sauté sausage until no longer pink. 
• Add mushrooms and onion and cook an additional 5 minutes or until onion is translucent. Set aside.
•  In the same pan, sauté spinach until wilted.
• On each slice of toast, place 2 Tbs ricotta, spinach, sausage mixture, and an egg.

Notes